The People’s Oprah: February Favourite Things

Up next in my Favourite Things line up: my most exciting discovery in the past 12 months. Ready for this? You sure? Tofu. Before you groan, let me clarify. This is not the putty coloured, cement block tofu from your grocery store that feels and tastes like rubber. This is organic tofu made in small … Continue reading

Holiday Swap: Cranberry Sauce

  Ever wondered what goes into that canned cranberry sauce? No surprise: it’s basically cranberries, sugar, and other sweeteners. See my post on alternatives to that sugary concoction on Fooducate (I can’t wait to try that cranberry salsa recipe!)   photo credit: riekhavoc (caught up?) via photopin cc

Hot and Sour Shrimp Wonton Soup

Friends, I’m sad to say it, but winter is already here. Yesterday, preparing for a crisp fall walk through the leaves, I opened the door and was promptly hit with a blustery chill wind that made my eyes water and my ears freeze. I mean, I know I complained a little this year, but seriously? … Continue reading

Rosemary Marmalade Chicken

  I am always hesitant to make chicken recipes because although that’s what the majority of the population eats most weeknights, I find it incredibly bland and boring. I am too lazy and last-minute to ever marinate the chicken, and whatever sauces or rubs I brush on top of it never seem to penetrate into … Continue reading

Creamy Barley with Tomatoes and Greens

It takes a lot for a recipe to make it into my regular repertoire. As the years go by, it seems that there are more and more hurdles a dish has to jump over before I’ll make it on a consistent basis. In grad school, my criteria were delicious, quick and easy (though during exam … Continue reading

Slow Roasted Tomato Basil Spaghetti

I’ve always wanted to be in an infomercial. In fact, I’ve always wanted to host an infomercial. I’d like to be one of those women with the mousy hair and button down shirts that follows the ‘chef’ around as he whips up creations with his latest gadget, exclaiming, ‘Oooh! My kids would go crazy for … Continue reading

Beet Walnut Pesto Rotini

Friends, I had high hopes this week. In my continuing quest to keep the baby, but lose the weight, I committed to find that perfect healthy baked good. I went to great lengths. Squares, bars, muffins. Whole wheat flour, spelt flour, rice flour. Chia seeds, hemp seeds, flax seeds. I am sorry to report that … Continue reading